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Anthony Michael "Tony" Bourdain (born June 25, 1956) is an American author and chef. He is well known for his 2000 book, Kitchen Confidential: Adventures in the Culinary Underbelly. Bourdain is also the host of Travel Channel's culinary and cultural adventure program, Anthony Bourdain: No Reservations. A 1978 graduate of the Culinary Institute of America and a 28-year veteran of professional kitchens,[1] Bourdain is currently a "Chef-at-Large" whose home base is Brasserie Les Halles,[2] where he was executive chef for many years.
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