Patrizio Buanne grew up wanting to continue the tradition of being an Italian chef just like his father, who has first brought pizza from Napoli to Vienna in the late 60's. But it was his father Franco Buanne himself that said that he would probably chop his hands off- if he did. His parents didn't want that kind of life for their son, to work always evenings six days a week.
Patrizio Buanne at Dreyfoos Hall
Patrizio Buanne at Bushnell Center Mortensen Hall
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Patrizio Buanne at Modell Performing Arts Center At The Lyric
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